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Biochemistry in 3D

Biochemistry in 3D is a suite of comprehensive 3D animations embedded in a highly interactive Web interface. It was initially produced in 2000 as a supplement to Lehninger Principles of Biochemistry, 3rd ed. (Nelson & Cox), a leading undergraduate biochemistry textbook, and covers a wide range of fundamental biochemistry concepts including protein structure, nucleic acid structure, DNA-binding proteins, hemoglobin, restriction enzymes, ribozymes, and more. Preview a screenshot.

MHC II protein from Biochemistry in 3D.

Peptide binding cleft of HLA-DR1, a human MHC Class II protein.

Taken from Biochemistry in 3D, copyright 2000 by Worth Publishers.

updated 02 Nov. 2005 (10:43 am EST).
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